Spinach dumpling wrapper

Full proof crystal dumpling recipe with a hint of spinach for a beautiful jade color! Plus a delicious and easy vegetarian tofu dumpling filling.

A recipe for spinach & ricotta dumplings made using wonton wrappers in vegan umami broth on DrizzleandDip | cook | bake | share | eat |

Make homemade dumpling/potsticker dough even MORE fun with this GREEN dumpling dough/potsticker dough! Naturally colored with Spinach Puree!

This is the best dumpling wrapper bun that's filled with juicy zucchini and pan-fried until golden brown for a delicious treat!

Dumplings at 30,000 feet are a treat, and worth the effort - filling, nutritious, plane-friendly finger food. This time I upped my game and made the dumpling wrappers from scratch, filled them with a ginger and chile-spiked ricotta, spinach, and cabbage filling before twisting and folding them into momo-shaped poufs.

How to make colorful dumpling wrappers in 3 ways (plain, spinach, and gochujang). Definitely will bring your dumpling experience to another new level. All are naturally flavored and colored, with only super basic ingredients. Do try!

The easiest recipe for homemade chocolate truffles - make them for your special someone this Valentine's Day! One 3 ingredients required.

Colourful dumpling wrappers 3 ways (plain, spinach and gochujang). All naturally flavoured and coloured, with only super basic ingredients.

Green Dumpling dough or Potsticker dough made with Spinach puree! Perfect for pan-fried potstickers or steamed dumplings!

I shared jade dumplings with Chinese cabbage fillings. They have beautiful coats, nice taste and auspicious meaning.