Swordfish steak recipe grilled

With a cooking time of just 15 minutes, this Blackened Swordfish recipe makes the perfect light dinner. This recipe is so simple!

This basic recipe for grilled swordfish steaks will ensure great results every time.

Flavorful and satisfying, these easy grilled swordfish steaks are a quick and easy weeknight dinner! This swordfish recipe with a simple marinade won't disappoint.

This swordfish steak with salmoriglio features a simple Italian lemon-and-herb marinade over meaty swordfish for a quick and easy dinner. #dinnerideas#dinnerrecipes#dinnerdishes#familydinnerideas#supper#supperideas

This grilled swordfish, marinated in lemon, garlic, olive oil, and herbs, is easy to make and perfect for a quick summer dinner, seared on the grill.

Grilled Swordfish Salmoriglio with a buttery lemon herb sauce on top of juicy grilled sword fish. Plus tips & tricks to make perfectly cooked swordfish.

Grilled swordfish steaks make a simple and flavorful dinner that takes 30 minutes to marinate and just 10 minutes to cook.

Swordfish, with its firm, lean flesh, is an ideal candidate for grilling. It's not as forgiving as some fatty fish, like tuna and black sea bass, so proceed with caution. If you remove the fish from the fire when the center is still slightly pink, by the time it gets to the table it should be cooked through. A quick marinade of soy sauce, red wine vinegar, rosemary, garlic, coriander and cumin pairs beautifully with the meatiness of the fish, but do not marinate for more than 10 to 15…

This grilled swordfish is marinated in lemon, garlic, olive oil and herbs, then seared on the grill until golden brown. The best way to prepare fresh fish!

This flavorful pan seared swordfish steak is so simple to make and tastes wonderful.