Vegan matcha cheesecake

This no-bake matcha green tea cheesecake is easy to make with simple ingredients and makes a stunning dessert for any special occasion. Vegan and gluten-free! Perfect for holidays.

A healthy wholesome Matcha Cheesecake which is Vegan, Gluten Free & Allergy Friendly. It's deliciously Creamy and Decadent using wholefoods. Click for full recipe!

This Matcha Tofu Cheesecake requires no baking and is bursting with matcha flavor. All you need is a food processor or blender, so easy!

Luscious no-bake Matcha Cheesecake – your favorite latte transformed into an easy vegan treat with a brownie crust and vanilla swirls on top!

This raw matcha cheesecake is gluten, dairy and refined sugar free and is suitable for both paleo and vegan lifestyles.

Matcha is one of my favorite flavors when it comes to dessert, whatever it may be – a roulade, a frap, a pudding or a cheesecake, which happens to be what today’s post is about. Matcha, or Green Tea as my pale skinned brothers would know it as, has been consumed in Japan for ages due to its high antioxidant levels and weight loss/cholesterol lowing properties. More reason to stuff our faces with cheesecake!

The most divine wholesome cake with delicious creamy layers of cashew strawberry and basil cheesecake perfect for summer.

Easy vegan matcha cake with a touch of lemon and vanilla plus a 3-ingredient matcha icing! Perfect for afternoon tea, snacking and dessert.

I really think the world could be a happier place if we would all just eat more vegan cheesecake. I mean, talk about a unifying force. Almost everyone loves cheesecake. Post a cheesecake photo on I…