Vegan tea cakes recipe

These vegan Russian tea cakes are fluffy, buttery and soft, with the perfect amount of crunchiness from walnuts, and a subtle sweet flavor. Made in under

Easy vegan matcha cake with a touch of lemon and vanilla plus a 3-ingredient matcha icing! Perfect for afternoon tea, snacking and dessert.

Moist mini lemon loaves that are free from eggs and dairy.

This Vegan Matcha Cake is moist and tender and full of matcha flavor! Its topped with a simple and delicious fluffy vegan vanilla frosting for a cake that tastes like a matcha latte.

Vegan Madeleines - these delicious vegan lemon Madeleine cakes are light, moist, delicate and very, very moreish!

Vegan Lemon Loaf: perfectly moist, dense but not heavy like a good pound cake should be, with a sweet tart lemon drizzle. Tastes like Starbucks lemon loaf! Easy made in 1 bowl! It’s a must with a cup of tea!

This delicious Irish Tea Cake is buttery, light and fluffy. Best part is, it's gluten free, nut free, egg free and easily vegan!

How to make vegan Russian Teacakes. easy vegan Russian Teacakes recipe

Easy & Vegan Almond Cardamom Cake is made with basic pantry ingredients! Enjoy a slice of this moist and soft cake with your coffee or tea.

A delicious and easy loaf cake infused with the flavors of Earl Grey tea, vibrant citrus and milk but vegan!