Vegan pate

Tomato sunflower seed pâté - this easy vegan spread is made with blended sundried tomatoes and sunflower seeds.

This vegan mushroom pâté with red lentils is a delicious, smoky, creamy, and low-fat spread that's perfect as a starter, lunch, or snack.

This easy vegan pâté with sun-dried tomatoes and butterbeans makes a great sandwich filling, dip or vegan 'cheeseboard' served with crackers.

An easy vegan pate recipe that will simply amaze you. All of the taste and texture of traditional pate, yet totally vegan and customizable!

Crafted from a base of mushrooms, cashews, and dried herbs, this vegan pâté is incredibly meaty, buttery, and so rustic! Enjoy it as a spread on French bread, toast, or as an addition to your sandwiches!

Vegan pâté is a Vietnamese staple! Typically used in banh mi, I grew up eating this smeared all over bread as a snack.

Vegan pate with balsamic jelly makes for a delicious dinner party starter. It's easy to make and full of flavour. Gluten-free and can be oil-free.

This Vegan Pâté made with mushrooms and walnuts is rich and meaty, smooth and silky and so easy to make. The perfect appetizer! Gluten-free.

Facing challenges with Vegan Mushroom Pâté Recipe? Wondering how to achieve a creamy texture? Access a straightforward method using common ingredients on my page. Enjoy a delicious, plant-based appetizer perfect for any occasion. Save the pin now for quick access!

Mexican bean vegetarian pâté - so quick and easy to make, and perfect for lunches and lunch boxes! This spicy, protein-rich spread is vegetarian and vegan.