White yule log

We're dreaming of a white Christmas with this decadent white chocolate yule log (aka bûche de Noël). Perfect for a festive dessert.

Yule logs are often brown, but we like the simple elegance of this snowy white and metallic cake roll recipe.

White Chocolate Yule Log; fluffy vanilla cake rolled and covered with berry jam and light white chocolate frosting, a new spin on a Christmas classic!

It’s hard to resist such pillowy perfection! If you’re not a fan of peppermint, just leave it out. For more Christmas desserts visit Goodhousekeeping.co.uk

This showstopper Christmas recipe puts a trendy flavour twist on a traditional Bûche de Noël! The vanilla sponge is light as a feather and filled with Biscoff whipped cream and crunchy Biscoff biscuit crumbs. Caramelised white chocolate ganache coats the cake for a golden finish before it’s decorated with frosted rosemary trees, homemade meringue mushrooms and juicy cranberries. This cake’s got Claus for celebration! Prep Time: 2 hours Cook Time:14mins Serves 10 Equipment: Tala Baking Tray…

Our beautiful White Christmas Bûche de Noël is a vanilla yule log cake that will be the centerpiece of your Christmas celebration.

Delicious plant-based version of traditional yule log made with wholesome ingredients filled with divine white chocolate frosting.

Italian meringue (where the egg whites are ‘cooked’ by whisking with a hot sugar syrup) creates the perfect snow-covered bark effect in this twist-on-a-classic yule log. Underneath the soft peaks you’ll find a subtly spiced sponge filled with boozy chestnut purée and white chocolate cream

The Little Blog Of Vegan Gingerbread yule log recipe