Apple baklava recipe

Apple Pie Baklava is our new go-to Thanksgiving dessert. Stacks of phyllo dough sheets layered with nutty apple pie filling and drizzled with apple syrup.

A new Thanksgiving tradition with Athens phyllo dough, Apple Pie Baklava is made with Athens phyllo dough sheets, apple pie filling, chopped nuts and apple syrup!

This crispy golden brown pan of apple pie baklava has layers of phyllo dough, an apple cinnamon walnut filling, and is douses with a honey syrup. SO GOOD!

This simple and Traditional Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a honey syrup!

Apple Honey Baklava recipe is made of phyllo dough, fresh apples, and honey This delightful dessert serves 9 and takes about 1 hour to prepare, making it a perfect treat for family gatherings and special occasions.

bengingi's Apple & Honey Baklava: As I’m developing new recipes for Rosh Hashana, the upcoming Jewish new year holiday, I was making Baklava for our catering events. And I thought to myself- how cool it would be to make an apple and honey version of this insanely addictive Turkish pastry. I’m also crazy enough to make my own filo sheets from scratch. YASSS, that’s how much I love baking! The apple layer melted perfectly into the pistachios, creating a beautiful crunchy yet jammy sensation…

They were keeping a deep, dark secret from me. I had no idea the bamboozling I was in for. How could a lineage of strong Greek mothers take a secret like this to the grave…It…

This easy baklava recipe brings European holiday flavors of walnuts, honey, and golden phyllo dough to your table this year!

You’ll need filo dough. The light green Granny Smith apples are perfect for this dessert, although you can use any apple you can find.

This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter, it's baked and then drizzled with sugar and sweet syrup!