Apple maple pork tenderloin

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This is the juiciest roasted pork tenderloin recipe ever! It's coated in a simple spice rub, quickly seared, then roasted and served with an easy and flavorful maple and dijon mustard pan sauce. A simple, quick and sophisticated dinner that family and friends will love!

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Apple Maple Dijon Pork Roast is a beautiful main course for family and holiday dinners infused with apples, maple syrup, and Dijon mustard flavors. This pork loin is oven roasted to tender, juicy perfection on the bed of vegetables. A recipe for a fantastic pan-drippings gravy is also included. Drippings Gravy, Pork Roast Recipes Oven, Apple Pork Loin, Pork Loin Recipes Oven, Pork Roasts, Baked Pork Loin, Pork Roast With Apples, Slow Cooker Pork Loin, Crockpot Pork Loin

Apple Maple Dijon Pork Roast is a beautiful main course for family and holiday dinners infused with apples, maple syrup, and Dijon mustard flavors. This pork loin is oven roasted to tender, juicy perfection on the bed of vegetables. A recipe for a fantastic pan-drippings gravy is also included.

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🍁🍎 Savor the flavors of fall with Maple Dijon Pork Tenderloin and Apple Cider Sauce! 🍁🍎 #FallFlavors #GourmetDinner Maple Dijon Pork Tenderloin with Apple Cider Sauce Ingredients: Pork tenderloin (1 lb) Maple syrup (1/4 cup) Dijon mustard (2 tbsp) Apple cider (1 cup) Butter (2 tbsp) Salt and pepper to taste Instructions: Preheat oven to 375°F (190°C). Mix maple syrup and Dijon mustard; brush over pork tenderloin. Bake for 25-30 minutes until cooked through. In a saucepan, melt butter, add... Maple Dijon Pork Tenderloin With Apple Cider Sauce, Pork And Apple Cider Recipes, Maple Dijon Pork Tenderloin, Apple Cider Reduction Sauce, Dijon Pork Tenderloin, Apple Cider Sauce, Apple Pork Tenderloin, Pork Sauce, Apple Cider Recipe

🍁🍎 Savor the flavors of fall with Maple Dijon Pork Tenderloin and Apple Cider Sauce! 🍁🍎 #FallFlavors #GourmetDinner Maple Dijon Pork Tenderloin with Apple Cider Sauce Ingredients: Pork tenderloin (1 lb) Maple syrup (1/4 cup) Dijon mustard (2 tbsp) Apple cider (1 cup) Butter (2 tbsp) Salt and pepper to taste Instructions: Preheat oven to 375°F (190°C). Mix maple syrup and Dijon mustard; brush over pork tenderloin. Bake for 25-30 minutes until cooked through. In a saucepan, melt butter…

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