Baked peanut tofu

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This easy baked tofu is marinated overnight in a simple sweet-savoury marinade to allow the tofu to absorb all those flavours before being baked. The tofu is sliced halfway through in a criss-cross pattern to allow the sauces to seep through the cuts. You can enjoy with a salad, in wraps, with rice, noodles, or even as-is! This tofu is super versatile and pairs well with other dishes.

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Veganfoodscoop | Food for everyone 🌱 on Instagram: "QUICK PEANUT TOFU 🥜 

This is one of my go-to tofu recipes and a family favorite! 😮‍💨
Much love
Maya ✨
RECIPE (4 servings, 30min prep time):
-400g tofu
Pat dry and tear in chunks
-3 big Tbsp peanut butter
-juice of 1 lime 
-salt to taste 
-1/2 Tsp each chili powder, ginger powder and garlic powder 
-2 Tbsp soy sauce
Mix and stir in the tofu.
Spread on a lined baking tray and generously drizzle with agave or maple syrup.
Bake at 175C/350F for 25min.
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Repost @fitgreenmind 

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Veganfoodscoop | Food for everyone 🌱 on Instagram: "QUICK PEANUT TOFU 🥜 This is one of my go-to tofu recipes and a family favorite! 😮‍💨 Much love Maya ✨ RECIPE (4 servings, 30min prep time): -400g tofu Pat dry and tear in chunks -3 big Tbsp peanut butter -juice of 1 lime -salt to taste -1/2 Tsp each chili powder, ginger powder and garlic powder -2 Tbsp soy sauce Mix and stir in the tofu. Spread on a lined baking tray and generously drizzle with agave or maple syrup. Bake at…

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Crispy Tofu With Peanut Sauce, Fried Tofu Meals, Tofu And Peanut Sauce, Tofu Recipes Peanut Sauce, Peanut Tofu Satay, Peanut Tofu Recipes, Pan Fried Tofu Recipes, Fried Tofu Crispy, Tofu Salads

Enjoy delicious crispy pan fried tofu that has plenty of flavors! Easy to make, no longer pressing, and messing with the tofu. All are made in one pan, 25 minutes, and is gluten-free and vegan friendly. Serve with your favorite gluten-free noodles dish (soba), fried rice and buddha bowls and so much more.

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