Bao filling

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.

In this post, we're focusing on vegan filling options for steamed buns (bao buns) that are packed with flavor and perfect for those following a plant-based lifestyle. Whether you're a committed vegan or simply looking to explore more plant-powered options, we've got you covered.

Bao (Baozi) or steamed buns recipes. Bao recipes filled with pork, chicken, jackfruit, tofu and sweet versions

Chicken Bao Buns Recipe https://resepmamiku.com/en/chicken-bao-buns-ataleofsauceandspice

Gua Bao like you will have in a night market in Taiwan!!

Sticky Mushroom Bao Buns – Life in the South

These steamed lotus leaf bao buns are super soft and fluffy and they are easier to make than you might think!

Looking for bao bun filling ideas? We love everything to do with bao buns and feel it's important to make the most of their deliciousness with tasty fillings.

Learn how to make Char Siu Bao, the classic Chinese steamed BBQ pork buns! This detailed Hong Kong-style char siu bao recipe will guide you through each step to create the perfect plump, fluffy buns filled with a rich, roasted pork filling. These delicious dumplings are just like the ones you find at your favorite dim sum restaurant. Make a big batch and freeze some for easy, on-the-go snacks! Recipe: https://tasteasianfood.com/char-siu-bao-recipe/

Vegetarians and shroom lovers – this mushroom bao recipe is for you! Now I must warn you - each bite of this mushroom bao will take you on a journey of taste and texture. The tender oyster mushrooms dressed in a delicious savory sauce coupled with pickled cucumbers, spicy Thai chilis, and fresh scallions make this a healthy and irresistible bao.