Bao filling recipe

Gua Bao like you will have in a night market in Taiwan!!

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.

Adapted from Asian Dumplings, by Andrea Nguyen. After multiple tests, I got the best results using a stand mixer fitted with the dough hook to mix the bun dough. Using a food processor will mix the dough a bit faster, but will likely result in denser buns. You can also mix the dough by hand for good results. Both slow cooker and Instant Pot instructions are listed below.

These bao recipes, aka steamed buns, are super easy to make. This recipe collection features 10 different bao bun fillings!

Bao (Baozi) or steamed buns recipes. Bao recipes filled with pork, chicken, jackfruit, tofu and sweet versions

Chicken Bao Buns Recipe https://resepmamiku.com/en/chicken-bao-buns-ataleofsauceandspice

Learn how to make Char Siu Bao, the classic Chinese steamed BBQ pork buns! This detailed Hong Kong-style char siu bao recipe will guide you through each step to create the perfect plump, fluffy buns filled with a rich, roasted pork filling. These delicious dumplings are just like the ones you find at your favorite dim sum restaurant. Make a big batch and freeze some for easy, on-the-go snacks! Recipe: https://tasteasianfood.com/char-siu-bao-recipe/

These homemade bao buns are perfectly soft and fluffy plain steamed buns. Delicious and easy to make, they’re ready to be filled with any flavourful filling you like. These bao buns (Chinese steamed buns / lotus leaf buns) have the perfect soft and fluffy (like little pillows of dough) yet slightly chewy texture and a wonderful flavour too. They freeze perfectly so make up a big batch and have them at the ready for an easy weeknight dinner.

Looking for bao bun filling ideas? We love everything to do with bao buns and feel it's important to make the most of their deliciousness with tasty fillings.

These steamed lotus leaf bao buns are super soft and fluffy and they are easier to make than you might think!