Braised sauerkraut

This is Polish comfort food at its finest. Fried sauerkraut is a simple recipe that can be made with just a few ingredients, and it's perfect for a winter meal. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it's all cooked until it's nice and mellow. Serve this kapusta with your favorite side dish, like mashed potatoes or egg noodles, and for a simple but satisfying weeknight treat.

A boneless pork loin is cooked on a bed of tangy sauerkraut and tart apples for a simple but comforting 5-ingredient dinner.

Choucroute, this hearty dish of wine-braised sauerkraut, cured pork, and sausages, comes from Alsace, in northeastern France.

This super easy bratwurst and sauerkraut braise comes together in a flash, with wildbrine's distinctive Garlic and Dill Kraut providing tons of flavor.

Instructions: Preheat oven to 325 degrees. Heat the olive oil in a 5-7 quart Dutch oven over medium high heat. Rub the Dijon mustard all over the pork and

Easy and flavorful oven braised country ribs and sauerkraut recipe - braises to fork tender perfection in just about 3 hours!

This collection of tasty Sauerkraut Recipes includes everything from tasty appetizers to hearty weeknight dinners the whole family will enjoy!

Julia Child's braised sauerkraut or choucroute braisee a l'alsacienne is one of my favorite recipes from the vegetable chapter in Mastering the Art of French Cooking. Fresh store-bought sauerkraut is given a makeover with delicious ingredients to make it absolutely scrumptious. It goes so great with sausage!

How to Make Alsatian Choucroute Garnie: A Feast of Pork and Sauerkraut | Serious Eats

A very unusual combination of ingredients makes an incredibly delicious sauerkraut casserole that is salty, sweet, and savory.