Cranberry curd tart new york times

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New York Times Cranberry Tart from NYT Cooking - Plum Street Collective Cranberry Curd Tart Recipe, Cranberry Curd Tart, Cranberry Curd, Curd Tart, Cranberry Tart, Winter Cakes, Best Thanksgiving Recipes, Tart Shells, Kitchen Time

This New York Times Cranberry Tart from NYT Cooking is a beautiful treat- I've added a Biscoff crust - the tart & sweet together are perfect. This tart is made with a delicious creamy and tart cranberry curd. My own twist on this recipe is using a Biscoff cookie crust, rather than the hazlenut crust. I think the deep caramel/cinnamon/ginger flavors of the Biscoff cookies add the perfect balance to the tart cranberries.

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This post is my Thanksgiving recipe offering to you! A brightly colored (and gluten-free if you follow the NYT recipe) super (and I mean SUPER) tart, tart. Full disclosure, P did not like it. This is a fun dessert to try but do be sure to also have a separate pumpkin/apple/chocolate pie on hand for ...More →

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