Cranberry lemon curd pie

<p>Bursting with bright flavor, this colorful pie makes a pretty addition to a dessert buffet or a spectacular ending to a dinner party. If you don&rsquo;t want to make the candied lemon slices and zest for the garnish, you can use purchased candied citrus of any sort&mdash;or omit it entirely. The pie will still be delicious.</p>

<p>A holiday pie prepared on an outdoor grill? It’s easier to do than you think with this recipe from Traeger. Featuring a cranberry–lemon curd filling tucked in a gingersnap cookie and pecan crust, the delectable dessert showcases favorite flavors of the season. The filled pie can be refrigerated for up to 2 days, so you can get a head start on your Thanksgiving prep. </p>

This post is my Thanksgiving recipe offering to you! A brightly colored (and gluten-free if you follow the NYT recipe) super (and I mean SUPER) tart, tart. Full disclosure, P did not like it. This is a fun dessert to try but do be sure to also have a separate pumpkin/apple/chocolate pie on hand for ...More →

This cranberry lemon curd tart features layers of tangy lemon and tart cranberry curd in a spiced gingersnap crust.

My show stopping Cranberry Pie with a gingersnap crumb crust is guaranteed to bring a little va-va-voom to your holiday dessert table this year.

This tart has the perfect balance of tart and sweet. It’s made with homemade cranberry curd, a crisp, nutty crust, and lots of seasonal fruit.

This Cranberry Meringue Pie is a show-stopping holiday dessert. It has layers of flaky pie crust, tart cranberry orange curd and pillowy meringue topping. If you like lemon meringue pie, you'll love this!

With a smooth tangy filling and Biscoff crust, this cranberry curd tart is a must-make! It's as delicious as it is beautiful!

Cranberry orange curd swirled with homemade lemon curd baked into an orange shortcrust pastry.

NYT Cooking on Instagram: "It doesn’t get any better than @david_tanis’s Cranberry Curd Tart. Tap the link in bio for the full recipe."