Cream puffs christmas

Create an unique holiday dessert with my Chocolate Profiteroles shaped like mini Christmas Puddings.

Here is a splendid edible centerpiece for your New Year’s table, the croquembouche — row upon row of tiny cream puffs mounted into a conical tower and glittering with caramel. It’s fun to assemble and is guaranteed to bring gasps of delight from your guests.

Turn the classic French croquembouche into a cream-puff Christmas tree with a green glaze, colorful sprinkles and a sugar cookie star.

Get to know the brands you love and discover new ones, too. This is your gateway to delicious new experiences.

A croquembouche is a show-stopper type of dessert. It’s a tower of cream puffs, glued together with caramel sauce and is absolutely stunning, not to mention delicious. I opted to use premade cream puffs because honestly, you can get some pretty dang good store-bought ones so why the heck not?

Love egg nog or have some leftover? Transform it into a whipped eggnog pastry cream to fill these Eggnog Cream Puffs with. They're the perfect bite-sized dessert for entertaining guests during the holidays and a great finger food for New Year's Eve!

These Cream Puffs are light and crisp with the most delicious cream filling you're going to absolutely love! It's a simple and easy recipe with classic flavors.

Cinnamon apple cream puffs made with crunchy choux au craquelin pastry and filled with cinnamon apple whipped cream. They’re coloured and styled to look like apples!