Egg polenta

This Savory Breakfast Polenta Bowl recipe is a delicious and hearty way to start your day. This savory dish is gluten-free with dairy-free and vegan options.This recipe makes enough for 4 small to medium bowls or two large bowls.

If you’ve ever decided that cold cereal is a good dinner, here’s another, far better option. Soft and steaming, with plenty of salt and pepper mixed in and perhaps some grated cheese applied at the end, a bowl of polenta or grits is deeply satisfying and requires not much more than a pot and a spoon to prepare. And topping the buttery, cheesy polenta with eggs fried in olive oil makes for a dish that is far more elegant and luxurious than its simple ingredients would imply.

Simple and delicious dish that is perfect to serve any time of the day. This homemade Shakshuka with Parmesan Polenta is so versatile, it can be served for breakfast, brunch, and even dinner. Eggs are poached in a delectable mixture of veggies and spices and served over Parmesan cheese flavored polenta. #polenta #paemesancheese #shakshuka #breakfast #brunch

A delicious smooth polenta with beer sautéed mushroom gravy and caramelized onions, served with a poached egg and crispy sage. Sounds like a lot, but this topper pops up on your table in less than half an hour.

Some nights I’m happy to take my time making dinner, preparing something fairly involved. Some nights I want minimal effort but maximum reward. That is this meal. With just a handful of ingredients it seems so simple and unassuming, but from the first bite I was in food-love. There is so much awesome going on in this […]

Polenta is one of those dishes that gets a bad rap, likely because boring polenta is as common as it is excruciatingly lackluster. Good polenta — the kind that’s luxuriously creamy without being overly rich — needs a little bit of TLC to become something special, and that’s exactly what this shockingly-easy polenta recipe sets out to do.

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Healthy and delicious low-calorie high protein breakfast recipes that will actually keep you full and satisfied all morning long.

Polenta is a good ingredient to use as an alternative to pasta or mashed potatoes. Gluten free as well as low carb. Thus there is very little not to like. In this week’s New York Times, Yotam Ottolenghi highlights the method of baked polenta. He says: “cooking polenta in the oven has turned out to be quite a game-changer for me.” Is his herby polenta with corn, eggs and feta a game-changer for a less-experienced homecook like me? Well, we’ll see. Polenta is a delicious gruel, an elegant mush…

Cooking polenta in the oven has turned out to be quite a game-changer for me, and completely contradicts the belief that polenta needs to consistently be attended to. Do try to find coarse cornmeal here rather than the quick-cooking kind, as that style of polenta simply won’t yield the same smooth and creamy result that you’re looking for. You can also swap out the chicken stock for vegetable stock or water if you’re looking for a vegetarian alternative. I like to serve this as a midday…