Eggplant parmigiana easy

Enjoy the classic taste of Baked Eggplant Parmesan, with crispy baked eggplant slices layered with marinara sauce and melted cheese.

Layers of crispy fried eggplant, gooey cheese, and marinara sauce make this Eggplant Parmesan recipe an irresistibly easy weeknight dinner.

Experience the heavenly flavors of eggplant parmigiana. Layers of eggplant, tomato sauce, basil, and cheese create a comforting and satisfying Italian dish.

The secret to the easiest, fastest eggplant Parm is to bread and bake all your eggplant at once, rather than deep frying the slices individually.

This Crispy Baked Eggplant Parmesan is healthy, easy and delicious. A different way of slicing the eggplant allows it to stay super crispy even though it is baked in the oven.

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!

Eggplant Parmesan made with eggplant layered with tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food.

Crispy Baked Eggplant Parmesan with marinara sauce and melted cheese. A delicious vegetarian dish perfect for a hearty meal.

Eggplant Parmesan with crispy eggplant layered with marinara and mozzarella cheese, baked to perfection into a saucy and cheesy casserole.

Want to make delicious Eggplant Parmigiana? This timeless Italian dish is made with fresh eggplant, tomato passata, mozzarella and basil!