Eggplant ratatouille

This baked ratatouille features a jaw-dropping arrangement of veggies smothered in a garlicky tomato sauce. Eggplant, zucchini, squash, tomatoes… oh my!

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week w...

Ratatouille is a delicious French vegetable stew packed with vegetables like eggplant, zucchini, tomatoes, onions, and bell peppers.

Experience the vibrant flavours of Easy Ratatouille Recipe, a celebration of summer's bounty on your plate. This dish weaves together tender zucchini,

Looking for the ultimate Ratatouille recipe? This classic French dish is loaded with colorful veggies like zucchini, eggplant, and tomatoes, simmered in a rich herb-infused sauce. It's the perfect healthy and hearty meal that’s packed with flavor! Click to get the full recipe and tips on how to make this easy, delicious dish at home.

This is adapted from Food52 Vegan by Gena Hamshaw. Use this recipe as a guide: It’s best to use a balanced mix of vegetables, but the roasting process is forgiving. For instance, I’ve made this with and without zucchini; I’ve used a mix of vegetables that leans heavy on the eggplant at times and heavy on the tomatoes at others. I've used all sorts of peppers, tomatoes, eggplant, etc. Also, I often make a quadruple (or more!) recipe, so don’t be afraid to load up your largest roasting pan…

Homemade ratatouille with slices of eggplant, zucchini, yellow squash, onion, tomatoes drizzled with olive oil & served over tomato sauce.

This ratatouille recipe is a rainbow of tomatoes, eggplant, peppers, and squash with fragrant herbs cooked down to a hearty, savory stew.

Traditional French Ratatouille is a bright, rich, and delicious stew of summer vegetables with hints of olive oil, garlic, and fresh herbs. This recipe from Chef Dennis is delicious! This traditional ratatouille recipe is easy to make and is the perfect accompaniment for chicken, pork, or beef. You can also simply serve it with a crusty loaf of bread and Romano or parmesan cheese. Cook like a French chef and enjoy classic ratatouille tonight! Try this today.

Ratatouille is a classic dish of thinly sliced vegetables layered in tomato sauce and roasted until tender. Serve with crusty bread.