Fermented napa cabbage

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Aimee Guess on Instagram: "Making fermented sauerkraut is cheap, easy, and so good for you! 
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Simply chop up a cabbage, and 1 Tb salt, massage to release its own juices (10 minutes) and pack into a GLASS (yes glass is best) jar. Top with cabbage leaves to hold the cabbage under the liquid (this prevents bad bacteria from growing, along with fermenting weights and seal with a fermenting lid. Let this ferment for a few days (up to 7 days depending on how hot it is). Foods ferment faster in the summer. When the sauerkraut tastes like a pickle, store the jar in the fridge. The sauerkraut will last for months!
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Comment AMAZON for a link to the supplies I use.
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Enjoy all the health benefits of homemade fermented sauerkraut! #homemadeisbest #ferment #probiotics #homemaker #foodfromscratch #diy How To Ferment Cabbage, Fermented Cabbage Recipe, Fermented Sauerkraut, Fermenting Weights, Fermented Cabbage, Food F, Cabbage Leaves, The Jar, Fermenting

Aimee Guess on Instagram: "Making fermented sauerkraut is cheap, easy, and so good for you! . Simply chop up a cabbage, and 1 Tb salt, massage to release its own juices (10 minutes) and pack into a GLASS (yes glass is best) jar. Top with cabbage leaves to hold the cabbage under the liquid (this prevents bad bacteria from growing, along with fermenting weights and seal with a fermenting lid. Let this ferment for a few days (up to 7 days depending on how hot it is). Foods ferment faster in…

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Making Sauerkraut Homemade, How To Make Sauerkraut From Cabbage, Food For Gut Health, Napa Cabbage Sauerkraut, Saurkraut Recipes Fermented, Fermented Napa Cabbage, Napa Cabbage Recipes, Fermented Cabbage Sauerkraut, Raw Cabbage

Easy, foolproof homemade Sauerkraut. The best food for a healthy gut. 100% natural probiotics, cheap & delicious. Always make your own for optimal fermented benefits. Use it in salads, sandwiches, or sides. I put this sh*t on just about everything!

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Make Kimchi, Homemade Kimchi, The Prairie Homestead, Prairie Homestead, Fermented Kimchi, Fermented Pickles, Korean Side Dishes, Kimchi Recipe, Fermentation Recipes

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

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Chinese Cabbage Recipe, Chinese Veggies, Napa Cabbage Recipes, Pickled Cabbage, Sauerkraut Recipes, Cabbage Recipe, Pickled Veggies, Napa Cabbage, Pickled Vegetables

Recipe: pickled chinese cabbage My good friends know that I have a rule about worrying - I try not to fret about things I have no control over. This comes in handy because I get several medical scans and tests and I generally do not waste an ounce of energy on worrying myself before I get the results.

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