French chicken and potatoes

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Indulge in the rich, comforting flavors of Normandy with this French Chicken Casserole à la Normande. Tender chicken, apples, and creamy sauce come together in this elegant yet easy-to-make dish, perfect for any dinner occasion. Don’t miss out on this delicious recipe! #frenchcuisine #chickencasserole #normanderecipe #comfortfood #homemadecooking #frenchrecipes #easydinners #chickendinner #foodie French Recipes Chicken, Normandy Chicken Recipe, French Style Chicken And Potatoes, French Chicken Pot Pie, Chicken Gaston Gerard, Chicken Normandy Recipe, French Peasant Food, French Chicken Breast Recipes, Comforting Chicken Recipes

This French Chicken Casserole à la Normande is a cozy, comforting dish that combines tender chicken with the sweetness of apples, earthy mushrooms, and a rich, creamy sauce. Inspired by the flavors of Normandy, it's perfect for a comforting weeknight meal or a special occasion.

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Cheesy French Onion Chicken with Potatoes - My Kitchen Little French Onion Skillet, Chicken With Potatoes, French Onion Chicken, Chicken Skillet Recipes, Chicken And Potatoes, Onion Sauce, Onion Chicken, Chicken Potatoes, Winner Winner Chicken Dinner

A cozy, hugely flavorful, one-pan chicken dinner that, if you’re anything like me, you will reach for over and over again. I use beef stock because it’s got a deep flavor that works really well here. But you can absolutely use chicken stock, if that’s what you have or prefer. I also call for Swiss or Gruyere cheese here, as either will work. Swiss is typically much more affordable, but Gruyere more classic. Up to you! Can't really go wrong either way.

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This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard. This dish is best cooked in a single pan to retain all of the flavours, and it’s best to keep all the chicken pieces on the bone, as this means the meat will be moister and the sauce more flavourful. Serve with some potatoes on the side for a full meal. Mustard Recipe, Great British Chefs, Cider Recipe, Chicken Pieces, French Dishes, French Cooking, Chicken Dishes Recipes, Food Shows, Food Tips

This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard. This dish is best cooked in a single pan to retain all of the flavours, and it’s best to keep all the chicken pieces on the bone, as this means the meat will be moister and the sauce more flavourful. Serve with some potatoes on the side for a full meal.

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