Ghana jollof rice recipe

Easy Ghanaian Jollof Rice recipe

Serves 6 Ingredients 2 large onions, finely chopped Olive oil or groundnut oil 6-8 bone-in chicken portions (thighs or drumsticks) 2 garlic cloves, very finely chopped 1 Tbsp. thyme leaves 1 large bay leaf 5–6 guinea peppers, crushed 1 Scotch Bonnet chili, deseeded and di

Ghana Jollof Rice

Jollof rice, a cherished West African dish, tantalizes taste buds with its vibrant flavors and captivating aromas. With its unique blend of spices, vegetables, and fragrant rice, Jollof rice offers a symphony of tastes that reflect the rich culinary heritage of the region. So, whether you’re celebrating a special occasion, hosting a gathering, or simply craving a taste of West Africa, Jollof rice is sure to impress. We hope that you enjoy!

Tired of boring rice? Make this West African jollof with beef, filled with so much flavour and richness. #onepotrecipe #rice #beef

Discover the authentic jollof rice recipe and experience the rich flavors of West Africa in every bite. Dive in and savor the tradition!

This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large gatherings. It is a brightly colored orange to red rice dish, due to being cooked in a rich and spicy tomato-based sauce.

Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features basmati rice cooked with chicken and shrimp in a flavourful tomato-based sauce. #jollofrice #ghanaianfood #africanfood #rice