Hoisin cauliflower

This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts.

This side couldn't be easier to prepare and it's a great dish to get kids and adults to love their cauliflower. Perfect as a side dish to any meat or over wild rice as a vegetarian entrée. Ingredients 1 head fresh cauliflower, washed; florets separated into small pieces 3 tablespoons Ho

Oven-roasted cauliflower tossed in a sweet, spicy, and sticky kung pao sauce. I’ve swapped the chicken for nutrient-packed cauliflower, and replaced the deep frying with oven roasting.

* To make these tasty Spicy Cauliflower Wings vegan follow the recipe but use plant based butter and milk. Well, guys we kicked off last weekend with these delicious cauliflower wings. Ok Ok ! Not real wings we obviously wouldn’t eat real wings. These spicy hoisin cauliflower wings are high up in

Do not use the cup measurements. I ONLY included them to give you an idea on the quantity when purchasing ingredients. Everyone fills a cup of flour differently - even every single time you bake. Using the grams will make sure that your cinnamon rolls turn out exactly like mine! Don't even bother until you grab a baking scale.

Indulge guilt-free with this easy, baked General Tso Cauliflower! Packed with flavors from hoisin sauce, brown sugar, soy sauce, ginger, and garlic – it's your tasty twist on a classic.

Big, crunchy chunks of cauliflower are tossed in a delicious spicy Korean soy glaze. The sauce is super rich, flavorful and tasty! It’s also a really easy recipe to make with simple ingredients that will wow your friends and family. These cauliflower bites will surely become a new favorite way to en

This is a healthier, low-carb version of General Tso's Chicken, using baked cauliflower florets rather than fried chicken pieces.

This Roasted Miso Cauliflower recipe is packed with rich umami, a subtle sweet and salty flavor, and luscious glaze. This is a perfect side for a busy weeknight dinner or even a special dinner party.

Deep fried diced eggplants coated in potato starch and browned ground pork are glazed with a sauce made with equal amounts of miso paste, hoisin sauce, oyster sauce and rice vinegar.