Huy fong chili garlic sauce recipes

Spice up your dishes with a fiery Asian Chili Garlic Sauce! Quick and easy homemade condiment for stir fries, rice, soups & more. Heat up your culinary adventures! (Makes 1 cup)

Chili garlic sauce is a must-have in most Asian restaurants and home kitchens. There are only five ingredients for this homemade chili garlic sauce recipe. It'll taste just the same (if not better) than store-bought chili garlic sauce without the added preservatives.

Explore our Chili Garlic Sauce recipe! Learn how this simple condiment can transform your cooking with heat and flavor.

Try these easy and delicious Recipes with Chili Garlic Sauce! From juicy, fire-roasted chicken thighs to delectable spicy tofu, there's a treat for all taste buds! In this blog post, we'll explore different recipes with chili garlic sauce. From spicy stir-fried shrimp to delicious 10-minute noodles, there are so many ways to use this versatile condiment.

Marinated chicken thighs in sweet and spicy chili garlic sauce before cooking them quickly on the grill and serving them with white rice.

About this item Natural color Great for stir-frying Ground chili garlic sauce in a jar

Best substitutes for Chili Garlic Sauce. Check out these alternatives if you're looking to add heat and robust garlic flavor to your recipe.

Perfect for dipping your spring rolls or coconut shrimp in, this sweet chili sauce is easy to make and easy to customize to your liking!

Chili Garlic Sauce is a popular dip sauce in Philippines and Southeast Asia, made by boiling a blend of red chili, garlic, cooking oil, sugar and salt, then adding vinegar as tastemaker and preservative. This homemade Chili Garlic sauce is with fresh ingredients without any chemical preservative and have the same flavour and taste of that spicy sauce served in south Asia, Philippines, Thai and Vietnamese restaurants.