Make your own sausage recipes

Learn how to use our method for making homemade sausages without special equipment.

This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand!

Homemade Breakfast Sausage is freezer friendly, extremely simple to make and extra tasty with the homemade spice blend.

If you're new to sausage making or want a really delicious Sweet Italian Sausage Recipe then this post is what you're looking for!

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two.

Take on this fun cooking project with our step-by-step homemade pork sausage recipe. It’s easy to customize and can be stuff into casings or enjoyed as is.

Delicious homemade sausage recipe replicates the flavor and texture of your favorite Jimmy Dean Sausage

This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.

A simple pheasant sausage recipe, with Provencal flavors: garlic, pepper, oregano, lemon and wine. Works with chicken or turkey, too.

Making your own chicken sausage is very intriguing especially if you are a budding chef. By coming up with your own homemade chicken sausage, you can have a more nutritious food. You can limit or completely skip the use of additives that commercially-available processed foods are notorious for.