Mushroom schwarma

lf you try this recipe you might never go back to traditional shawarma again. This dish is incredibly flavorful, meaty and satisfying! I could not stop eating it! I used two types of mushrooms: King Oyster Mushrooms and Maitake, both from Hokto Kinoko. These both have a firm and meaty texture. Ho

This vegan shawarma recipe is one of the best replacement meats I have ever made, and it only uses mushrooms! By simply swapping out the meat for oyster mushroom clusters, this recipe is guaranteed to please vegans and non-vegans. Pair it with any sauces you like, tahini sauce, hummus, or even a simple garlic yogurt sauce and fresh veggies!

Dusted with smoky spices like cumin, coriander and paprika, these thick-cut roasted portobello mushrooms are inspired by shawarma, Middle Eastern spiced lamb — and they taste surprisingly meaty. The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sauce, and toss sliced red cabbage with salt. Pile everything into a pita with a flurry of cilantro and mint to freshen things up (parsley or salad greens would also do the job…

This spicy and savory vegan mushroom shawarma is the perfect sheet pan dinner. It's gluten free and comes together in less than 30 minutes.

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

Transport your taste buds to the streets of the Middle East with this mouthwatering vegan shawarma recipe! Marinated in aromatic spices, piled high with crisp veggies, and wrapped in warm pita bread, this plant-based delight is a true culinary adventure. Serve with tahini sauce and enjoy a taste sensation like no other. #VeganShawarma #PlantBasedRecipe #MiddleEasternCuisine #HealthyEating #EasyVeganMeals #FlavorfulFood

Add some bold flavor to your weekly menu with this savory Mushroom Shawarma recipe. It takes just 30 minutes from start to finish — just marinate and roast the mushrooms, then serve with warm pita, fresh or pickled veggies, and a zesty tahini sauce. It'll be a new family favorite!

The bold spices and cooling and creamy tahini-yogurt sauce make these vegetarian pitas a home run for lunch or dinner. The meaty, umami-rich mushrooms do enough heavy lifting so that you don't miss the meat at all.

Flavored with an authentic homemade shawarma seasoning, this vegan shawarma recipe with charred mushrooms and onions is a quick meal you’ll love. Serving ideas and tips included!

The Happy Pear on Instagram: "Oh my goodness. The only way to eat a shawarma…make it messy. Lots of BTS footage of it all over my face 🙌😅 Beautiful recipe - Meaty Mushroom Shawarma. Link in bio 💚"