Veggie shawarma

A classic, vegan dish from the Mediterranean diet!

Add some bold flavor to your weekly menu with this savory Mushroom Shawarma recipe. It takes just 30 minutes from start to finish — just marinate and roast the mushrooms, then serve with warm pita, fresh or pickled veggies, and a zesty tahini sauce. It'll be a new family favorite!

Cauliflower Shawarma recipe is easy to make and delicious. It's the perfect recipe for a hearty vegetarian lunch or dinner!

This homemade chicken shawarma is marinated, juicy, and filled with Mediterranean spices. Perfect for wraps or salads! Ingredients: 1 lb chicken thighs, marinated and grilled 1 tbsp shawarma seasoning 1 cup Greek yogurt ½ cup cucumber, sliced Serve this shawarma in pita bread or over rice

Amazing, 30-minute Chickpea Shawarma Sandwich with spicy baked chickpeas, a creamy Garlic Dill sauce, and lots of fresh vegetables. A healthy, quick, and satisfying plant-based meal!

Indulge in these mouthwatering Chicken Shawarma Wraps with creamy garlic sauce—packed with bold spices, fresh veggies, and all the steps you need for the perfect wrap!

These Shawarma inspired tofu skewers are marinated in blend of flavorful Middle Eastern spices and grilled until charred and crispy. Served over rice with warm pita, fresh veggies and a quick tahini yogurt sauce.

A flavor-packed and 100% plant-based dinner that's easy to make on a sheet pan. Inspired by the flavors of popular Mediterranean street food, you can serve this healthy veggie shawarma as is or over fresh greens, drizzled with a delicious lemon tahini dressing.

This vegan shawarma is filled with bold and delicious Middle Eastern flavours. Made with frozen tofu, it makes a healthy plant-based alternative to traditional meat shawarma.

These Crispy Shredded Za’atar Tofu Cabbage Wraps are high protein, easy to make and completely roasts in the oven. Tossed together with a pistachio za’atar herb mix to maximize on all the flavor.