New england appetizers

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island

A classic New England specialty, baked stuffed shrimp (and the stuffing is made with Ritz crackers).

Up your appetizer game with a sweet and spicy whipped feta crostini, complete with hot honey and Sriracha sauce.

As much as Southerners love to gather around the table and feast on casseroles, there's something even better about grazing on a spread of your grandmother's homemade snacks. Appetizers in the South mean more than a bag of chips and jar of store-bought dip; we pride ourselves on having the best homemade snacks available to please any and all appetites. #appetizers #southernappetizers #bestsouthernrecipes #classicappetizers #partyappetizers

In just a few short steps, you can make a super thick and creamy New England clam chowder that's been broiled to crispy perfection with panko on top, and served with crackers or a sliced baguette.

Delicious appetizer or serve for dinner with a salad!

Made in the style of escargots with lots of butter and garlic, this easy Mussels Gratinée recipe will find its way into your regular repertoire.

Need an Italian-inspired appetizer? Marinate small mozzarella balls in olive oil, lemon, garlic, chives, and chili flakes before wrapping them in sweet-salty prosciutto. It’s an easy, addictive antipasto presentation.

This Lobster Pie recipe is unapologetically rich and delicious — a celebration food that every New Englander should make at least once.

These classic New England recipes are not only wicked delicious, but they're also easy and span the whole region.