Pink peppercorn recipes

This simple recipe from “Le Sud: Recipes From Provence-Alpes-Côte D’Azur” recalls mornings in Antibes, a charming seaside peninsula between Cannes and Nice. If you find yourself there, wandering the market on Cours Masséna, make your way to the cheese stall and order the tomette à l’huile, a round of bright white chèvre in olive oil. Or ask for the freshest chèvre and make it yourself, as in this recipe. With a baguette, your afternoon is set.

Pink pepper is hot right now, but the eye-catching aromatic is about far more than just adding a sprinkle of trendy millennial pink to Instagram-friendly food photos. Let’s take a closer look.

Last Year's Post: Baked Potatoes with Crab Two Years Ago: Prosciutto-Wrapped Chicken with Asparagus Pesto Sauce I was looking at the menu for a new upscale restaurant restaurant a few weeks ago and a listing for "salmon with pink peppercorn sauce" caught my interest. I haven't made it to the restaurant yet but the idea stuck with me and I decided to try to create it on my own. The result is a combination of three different recipes for the salmon, sauce and rice. A google search resulted in a…

We recently harvested and dried a bunch of pink pepper and have been playing with ways to savor this delicately sweet, spicy, and almost citrusy berry. Here are two bright and festive appetizer recipes that pair pink peppercorns with thyme: a warm, creamy goat cheese spread, and zesty marinated olives.For a quick yet elegant baguette or crostini spread, we drizzled fresh goat cheese with honey, pink pepper, and thyme and baked it until soft and bubbly.

These ginger spice cookies are chewy, bold and just a hint spicy. Recipe adapted from King Arthur

Watch out Giada – there’s a new girl on the block and she’s jumping on the PAA-sta train 😉. Haha, just keeeding. Who can ever trump the Everyday Italian queen! This pasta comes pretty close though! This is inspired by my love for Cacio e Pepe and this simply delish pink peppercorn pasta dish at …

Pink peppercorn brownies.

Smokey, slightly spicy oven-roast salmon with a refreshing, yoghurt, lemon and chive sauce with pink peppercorns.

Choux pastry can be made ahead and stored in an airtight container. These éclairs are also great to make and freeze. Thaw in a refrigerator until ready to use. Try making Raspberry and Pink Peppercorn Éclairs for a modern twist to a classic dessert.