Pork ragu

Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it's fall-apart tender before finishing with a splash of cream and a generous sprinkling of parmesan. Toss it into pappardelle pasta for the best homemade Italian meal. You will love this Slowly Braised Pork Ragu recipe!

This Pork Ragu is the ultimate winter comfort food. Hearty and warming, it's perfect served over pasta for a meal the whole family will love.

This melt-in-your-mouth Instant Pot Pork Ragu is brimming with cozy vibes. It cooks in 40 minutes under pressure, which is half the time it takes to slowly braise pork for ragu. Yet we still get the tenderness and flavor—a win/win situation!

This is my absolute favourite kind of ragu. Pork shoulder is braised in white wine and milk rather than the usual red wine and tomatoes. It creates the most tender, flavoursome and just outrageously delicious ragu ever!

This rich, meaty and hearty Italian ragù is the perfect partner for homespun Cavatelli pasta. Soft, fluffy ridged pasta that catches every drop of tangy, meaty sauce.

This Easy Pork Ragu is incredibly meaty red sauce that's tangy, a little garlicky, and just a tiny bit sweet. Spoon it over a big pile of noodles, and it's the perfect comfort food.

🍝🐷 Get ready to indulge in some deliciousness with our pork ragu recipe! Perfect for an unforgettable Italian feast. 🇮🇹 #porkragu #italianfood #yum

A recipe for Braised Pork Ragu Pappardelle pasta. Juicy braised pork with tomato with pappardelle. Freeze this sauce for a quick weeknight dinner!

Easy pork ragu over creamy polenta is comfort food at its best. Serve the leftovers over pasta.

Inspired by the pork ragu at Spartina in Los Angeles, this Calabrian regional dish features three kinds of pork—ground pork, pork shoulder, and pancetta—for an indulgently slow-braised Southern Italian restaurant experience at home.