Sausage ragu

“Ragu” is a term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, and, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, and today we're adding this Slowly Simmered Italian…

Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

A simple and flavour packed sausage ragu served with pappardelle - a perfect midweek meal for when you are short on time.

A rich tomato sausage ragu tossed in light, pillowy homemade ricotta gnocchi. Chilly nights call for comfort and what better way to wrap up and get cosy than with a big bowl of Italian comfort food. This easy sausage ragu tastes like it's been simmering all day but is made in only just over an hour including the gnocchi!

Not your mother’s midwestern meat sauce—and also not an Italian grandmother’s bolognese. Sausage ragú is a simple, meaty, flavorful Italian-ish classic that demands a sturdy pasta, a spicy red wine, and a cozy night in.

Smoky sausage ragu pasta The best sausage and pasta recipe for two. Add a hint of smoked paprika and with the fennel seeds you'll get a more interesting sauce than anything you can buy. Rigatoni is the perfect pasta shape for holding onto the sauce - so grab a fork and enjoy!

Experience the rich flavors of Tuscan Ragu! This hearty, traditional Italian sauce is made with tender meat, tomatoes, and a blend of aromatic herbs, creating a perfect pairing for your favorite pasta. 👉 Ready to savor the taste of Tuscany? Click for the full recipe and tips to make your ragu unforgettable! #TuscanRagu #ItalianCuisine #PastaRecipes #ComfortFood #HomemadeSauce #SlowCooked #AuthenticFlavors #HeartyMeals #FoodieFavorites #ItalianCooking

Whether you toss it with pasta or serve it over creamy polenta, you can't go wrong with this cozy Italian-style meat sauce.

This rich, meaty and hearty Italian ragù is the perfect partner for homespun Cavatelli pasta. Soft, fluffy ridged pasta that catches every drop of tangy, meaty sauce.

Smoky chorizo and crispy sausage all cooked down in a rich tomato stew with chunky rigatoni. Why didn’t we think of this before?