Somen tsuyu recipe

Craving a light and refreshing chilled noodle dish on a hot summer day? Try my Cold Somen Noodles served with grated ginger, scallion, and a savory soy-based dipping sauce called tsuyu. Optionally, you can add various vegetables and proteins to this cooling dish to make it a more filling meal. {Vegan Adaptable}

We have officially entered the tsuyu rainy season, so why not try using a bit of tsuyu sauce to help combat the high temperatures and neverending rain?

Local-Style Chow Fun is a must-try when visiting Hawaii! If you can't make it to Hawaii, replicate this popular dish at home. It's packed with vegetables and seasoned with soy sauce, oyster sauce, garlic and lots of black pepper. Super ono!

In just 8 minutes you'll be slurping cold Japanese dipping noodles with savory mentsuyu broth. Somen is the ultimate refreshing summer lunch!

Vegan Soba Tsuyu Broth is a kombu dashi based vegan alternative to traditional soba noodle broth for making Japanese soba noodle soup. It's 100% vegan, umami-rich kombu (kelp) dashi based, sweet & savory, with no high fructose corn syrup and/or any other unwanted additives. *The default recipe yields 3 servings of broth for hot soba noodles.**The recipe requires Kombu Dashi prepared in advance (see the link in the ingredients and/or notes.)***The Total Time does NOT include the time to…

Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This sweet and tangy side dish can go alongside any asian meal.

Agedashi Tofu – a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to make!

This tamago kake gohan recipe for Japanese egg on rice – or ‘TKG’ for the KFC generation – makes a classic Japanese breakfast for egg lovers. This deliciously-simple breakfast egg dish of raw egg stirred into piping-hot steamed Japanese rice can be customised, served simply with soy sauce and sesame oil, or sprinkled with spring onions, sesame seeds, furikake, bonito flakes, or roasted seaweed.

Make your very own Tempura with a recipe on how to make the dipping sauce and the batter made from scratch. Another bonus; no MSG (monosodium glutamate)....

I find it a little funny that despite the many, many recipes that my bloggers have posted, I haven't tried many - probably because I don't think what I make will end up as good as what they made. And maybe because I'm hoping they'll make it for me instead... But I did try a previously posted recipe last week. Nearly 6 years ago Nat posted a Fried Saimin recipe, and it continues to be one of the most popular recipes of all time on the blog. The recipe called for the Sun Noodle saimin, but I…