Syracuse salt potatoes

Syracuse Salt Potatoes are tasty little bite-size boiled potatoes with perfect salt-crusted skin and creamy, tender insides. An easy side dish best served with a side of melted butter and fresh herbs.

If you've never tried Syracuse salt potatoes, you're in for a treat! This 3-ingredient dish has been around since the 1800s. Learn the easy recipe today!

Salt Potatoes, also known as Syracuse potatoes, have an insanely creamy texture inside because of the amount of salt they’re boiled in. Yet, they are perfectly seasoned and heavenly tasting with drizzled melted butter poured on top. Make boiled salted potatoes, in the instant pot, or a baked version! #saltpotatoes #salted #syracuse #instantpot #boiled #newyork #howtomake

Instant Pot Syracuse Salt Potatoes are a delicious vegetable side dish or appetizer. Make this salt potato recipe in under 30 minutes. Pressure cooker Syracuse Salt Potatoes are sure to be a favorite side dish recipe! simplyhappyfoodie.com #saltpotatoes #instantpot #babypotatoes

Salt-crusted on the outside and creamy inside, these simple boiled potatoes are a traditional favorite in Central New York.

Salt Potatoes [Syracuse, New York]- Instant Pot, Stove Top - Living Smart And Healthy

Here's what you need to know about the crispy, creamy side that hails from central New York, including where salt potatoes come from and where you'll find them.

The Original Syracuse Salt Potatoes are a quintessential side dish to serve up. This New York specialty will completely transform the way you enjoy potatoes. Salt potatoes are bursting with flavor and a creamy flavor. Serve with melted butter and garnish with fresh herbs.

A tradition of Central New York state that comes from the salt springs around Syracuse. Irish salt miners cooked potatoes in the brine from the springs. BBQ Classic and served with melted butter and chopped chives.

Syracuse salt potatoes are supremely creamy and buttery before you even add the butter! Eat them the traditional way - dipped in butter - or serve them as a side dish drizzled with butter or olive oil and sprinkled with fresh herbs.

A little salt sure makes everything taste better. But in Salt City (Syracuse, N. Y.) the only way to cook potatoes is with a lot of salt. Some Syracuse Salt Potatoes recipes call for three cups of salt, but we found that to be excessive. We reduced the salt content dramatically to create a potato recipe with a well-seasoned (not too salty) crust and ultra-creamy interior. Both kosher and non-iodized salt worked equally well. And small white or red potatoes, left whole and unpeeled, worked…

“An utterly simple and delicious way to celebrate the season’s first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled…

Syracuse Hot Salt Potatoes Recipe

These Syracuse salt potatoes are simple to make. Boiled in heavily salted water and then tossed in fresh herb butter, they are soft, creamy, and flavorful!

Syracuse Salt Potatoes - born as a laborer's quick lunch, become a Central New York fair ground classic. Creamy, moist, and delicious!

Indulge in this deliciously easy Salt Potatoes recipe straight from Syracuse, NY, and elevate your next meal with a mouthwatering side dish. These succulent potatoes, boiled to perfection in salted water, offer a tender yet firm texture that pairs wonderfully with the rich, melted butter poured generously over the top. This traditional upstate New York favorite is not only a scrumptious addition to any dinner table but also an incredibly easy side dish to prepare, even for those new to…

Instant Pot Salt Potatoes [Syracuse, New York], created by Irish Salt Miners are made with new potatoes boiled in brine, yielding a creamy interior.

As we often mention in the blog, there are a few flavor combinations that just seem to always work. Our favorite is tomato/mozzarella/basil, but potato/fat/salt isn’t far behind. And when mak…