Toulouse sausage recipe

We love good Toulouse Sausage Stew and this deliciously simple, chef-curated recipe doesn’t disappoint. Time to bust out the pots and pans!

Cheap, versatile, and tasty, sausages are the one ingredient that will keep you satisfied throughout the year. You can have them grilled in summer or warmed in a stew in winter. However way, you like them you can make the most delicious sausages with our collection of sausage recipes. And whether it is that you're looking for Italian sausage recipes, chicken sausage recipes, or smoked sausage recipes, we've got just the right recipe for you.

This rustic Toulouse sausage recipe may appear simple, but great care is put into each element to extract the maximum amount of flavour. - Dominic Chapman

Toulouse sausages are the classic ingredient in cassoulet, that hearty bean, confit and pork extravaganza that is a hallmark of any self-respecting French cook’s repertoire. Traditional Toulouse sausages are all pork, and are minced by hand rather than ground — a fine option I do myself from time to time. | @huntgathercook

These delicious homemade Irish-style Bangers are made from scratch and perfect to cook on the grill, in the oven, or on the cooktop.

A recipe for an authentic Toulouse sausage, flavored with nutmeg, black pepper and fresh garlic. Pork, duck or really any meat works well.

This French shallot, Toulouse sausage and borlotti bean stew has all the flavour of a slow cooked casserole but takes under an hour to cook. The Toulouse sausages add great depth to the dish which is perfect for fighting off the January blues.

Our take on a classic French dish, the intense garlic flavour of these incredible sausages is the perfect partner for soft vegetables and lentils which absorb the flavours, creating a seriously comforting treat. Serves 2 Preparation time- 20 minutes Cooking time – 40 minutes Order Meat Online – Free UK Delivery Available Shop our range

The coarsely minced meat in a Toulouse sausage is what sets it apart from other pork sausages. This recipe has been adapted for home sausage mincers and stuffers.