Vegan lemon curd recipes

6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed.

Add this Quick and Easy Vegan Lemon Curd to your summer dessert ideas! This homemade curd is zesty and perfect for adding a burst of citrusy goodness to a wide range of dishes. It also makes a simple 4th of July dessert!

Did you know you can make lemon curd without butter, eggs, or dairy? Only 5 ingredients to make this delicious Vegan Lemon Curd!

This vegan lemon curd recipe is the perfect blend of sweet, tart, lemony and creamy! It takes just a few minutes to make and the result is the perfect filling or topping for your favorite baked goods. Of course, you can eat it straight out of the container with a spoon too, I won't judge!

This vegan lemon curd is oh so creamy with a sweet and tangy flavor. And it's so versatile, you'll want to put it on anything and everything. Plus, this vegan lemon curd recipe is so quick and easy to make! You only need a few ingredients, and 10 minutes to make it!

There's nothing easier than a simple, zesty homemade vegan lemon curd, buttery yet dairy-free, sweet, with a tart, sour lemon flavor.

This Vegan Lemon Curd is like a creamy bite of sunshine! Made with just 6 basic ingredients with only 10 minutes of active kitchen time.

These vegan lemon curd cookies are sweet and buttery and filled with dollops of creamy vegan lemon curd! Perfect with a cup of tea.

This Lemon Curd recipe is rich and smooth with a bold lemon flavor. Learn how to make lemon curd at home that's better than store-bought!

This easy vegan lemon curd is thick, glossy and bursting with real lemon flavor. It adds the perfect zesty kick to breakfast or desserts.