Wheat sourdough bread recipe

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This easy whole wheat sourdough sandwich bread is soft, fluffy, and a breeze to make. Full of whole grains and wonderful flavor, it's the perfect way to use sourdough starter to make an everyday loaf. The crust is beautifully golden brown, the crumb tender and even. You'll use your stand mixer to mix the dough, then bulk ferment overnight while you sleep. No kneading or stretching and folding!

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