Wine fondue recipes

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We have given you our picks for the best fondue pots. Now we have gathered best fondue recipes so you can show off that new equipment. Whether you are looking for a rich, cheesy delight or a hot gooey dessert, this list has it all. Below are 15 of the most delicious, and also some

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Classic fondue broth with beer and red wine - Le Coup de Grâce Red Wine Fondue Broth, Fondue Broth Recipes Meat, Broth For Fondue Meat, Melting Pot Court Bouillon Recipe, Beef Fondue Broth, Beef Broth Fondue Recipe, Beef Fondue Recipes, Fondue Broth Recipes, Broth Fondue

I have nothing against canned broths which are excellent, but on the other hand, I sometimes like to spoil myself by cooking this classic fondue broth with beer and red wine. It’s ULTRA quick to make and absolutely tastes like the sky. Tell me what you think about it ! Tchin mon gars !

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Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

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Blue cheese stuffed pigs in blankets (makes 12) What's better than bacon-wrapped sausages? Cheese-stuffed bacon-wrapped sausages! The blue cheese goes really well with most other elements on the Christmas dinner plate, but if you're not a fan you can substitute it for Cheddar, Parmesan or basically any cheese you fancy. Bacon Wrapped Sausages, Pigs In Blankets, Recipes For Christmas, Christmas Dinner Plates, Christmas Cheese, Christmas Dinner Party, Cheese Stuffed, Entertaining Recipes, Christmas Cocktails

Blue cheese stuffed pigs in blankets (makes 12) What's better than bacon-wrapped sausages? Cheese-stuffed bacon-wrapped sausages! The blue cheese goes really well with most other elements on the Christmas dinner plate, but if you're not a fan you can substitute it for Cheddar, Parmesan or basically any cheese you fancy.

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