Red wine fondue broth

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At Home Fondue Recipes, Red Wine Fondue Broth, Fondue Steak Recipes, Low Carb Fondue, Broth Fondue Ideas, Broth Fondue Dippers Ideas, Appetizer Fondue Recipes, Broth For Fondue Meat, Meat Dips Recipes

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

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Classic fondue broth with beer and red wine - Le Coup de Grâce Red Wine Fondue Broth, Broth For Fondue Meat, Fondue Broth Recipes Meat, Melting Pot Court Bouillon Recipe, Beef Fondue Broth, Beef Broth Fondue Recipe, Beef Fondue Recipes, Fondue Broth Recipes, Broth Fondue

I have nothing against canned broths which are excellent, but on the other hand, I sometimes like to spoil myself by cooking this classic fondue broth with beer and red wine. It’s ULTRA quick to make and absolutely tastes like the sky. Tell me what you think about it ! Tchin mon gars !

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I love a good fondue and I'm sure you do too! That's why I've put together this collection of the 17 best fondue sauces out there. Whether you're looking for something savory, sweet, or a little bit of both - I've got you covered. From classic cheese to white wine and garlic, I'm sure you'll find something to tantalize your taste buds. So grab a pot and get ready to dip into deliciousness!

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