Wrapped sourdough bread

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ℍ𝕠𝕨 𝕀 𝕨𝕣𝕒𝕡 𝕞𝕪 𝕤𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 𝕓𝕣𝕖𝕒𝕕 𝔸𝕊𝕄ℝ 🎁 Gifting bread can be a wonderful way to share our passion and creations with our friends and loved ones. To me, bread is not just food; it’s a symbol of comfort, tradition, and ❤️ Bread gifting is not as common in Asia as it is across our western counterparts. However it is definitely a growing trend! This is especially so for artisan sourdough bread which is commonly viewed as a “lifestyle” food that is healthy and wholesome, makin How To Wrap Artisan Bread As A Gift, How To Wrap A Loaf Of Bread As A Gift, How To Wrap Bread, Sourdough Bread Gift Packaging, Wrapping Sourdough Bread For Gifts, How To Wrap Sourdough Bread As A Gift, Gifting Sourdough Bread, Sourdough Gift Ideas, Sourdough Gift Basket

ℍ𝕠𝕨 𝕀 𝕨𝕣𝕒𝕡 𝕞𝕪 𝕤𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 𝕓𝕣𝕖𝕒𝕕 𝔸𝕊𝕄ℝ 🎁 Gifting bread can be a wonderful way to share our passion and creations with our friends and loved ones. To me, bread is not just food; it’s a symbol of comfort, tradition, and ❤️ Bread gifting is not as common in Asia as it is across our western counterparts. However it is definitely a growing trend! This is especially so for artisan sourdough bread which is commonly viewed as a “lifestyle” food that is healthy and wholesome…

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Emily, a passionate sourdough enthusiast, shares her delightful idea of gifting sourdough for the holidays. She crafted a batch of mini sourdough loaves, each weighing 70 grams, after a 15-hour cold ferment. These loaves were baked for 25 minutes, and for a special touch, wrapped in parchment paper and tied with twine. Perfect for sharing, these loaves are a testament to the joy of homemade baking. Follow her for more insights and homemade recipes. Wrapped Sourdough Bread, Bread As Gifts, How To Gift Bread Loaves, Mini Artisan Bread Loaves, How To Gift Wrap Sourdough Bread, Wrap Sourdough Bread As A Gift, Small Sourdough Loaves, How To Package Sourdough Bread As A Gift, Gift Sourdough Bread

Emily, a passionate sourdough enthusiast, shares her delightful idea of gifting sourdough for the holidays. She crafted a batch of mini sourdough loaves, each weighing 70 grams, after a 15-hour cold ferment. These loaves were baked for 25 minutes, and for a special touch, wrapped in parchment paper and tied with twine. Perfect for sharing, these loaves are a testament to the joy of homemade baking. Follow her for more insights and homemade recipes.

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