50 clove garlic soup

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Note: this soup contains a serious dose of garlic! Be careful about consuming this amount of garlic if you are prone to digestive upset or if you take certain medications like anticoagulants or protease inhibitors. Talk to your dietitian.

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Matthew Ryle on Instagram: "Potato soup or Vichyssoise #potatoclassics
 
Vichyssoise (4 portions)
150g Butter
3 Leeks
2 Shallots
1 Onion
3 Garlic (cloves)
150g Potato (dice)
2 Bay leaves
50/50 Milk + water (enough to cover)
Salt + pepper
 
- Sweat the onions, shallot, leek and garlic in butter until very soft with no colour.
- Add the potato, bay, milk, water and some seasoning. Cook for around 10-15minutes or until the potato is soft.
- Blend until smooth. Top with croutons, sauce verte and chopped chives. ENJOY x
 
Croutons (4 portions)
2 Sourdough (slices)
Olive oil
Salt + pepper
 
- Cut your sourdough into small dice, dress lightly with olive oil and seasoning. Bake in the oven at 180C until golden and crispy.
 
Sauce verte (4 portions)
20g Parsley (chopped)
5g Wild garlic (chopped)
15 Yummy Veggies, Recipes Potato, Potato Leek, Full Recipes, Potato Leek Soup, Leek Soup, Wild Garlic, Croutons, Potato Soup

Matthew Ryle on Instagram: "Potato soup or Vichyssoise #potatoclassics Vichyssoise (4 portions) 150g Butter 3 Leeks 2 Shallots 1 Onion 3 Garlic (cloves) 150g Potato (dice) 2 Bay leaves 50/50 Milk + water (enough to cover) Salt + pepper - Sweat the onions, shallot, leek and garlic in butter until very soft with no colour. - Add the potato, bay, milk, water and some seasoning. Cook for around 10-15minutes or until the potato is soft. - Blend until smooth. Top with croutons, sauce verte and…

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100 clove garlic soup 100 Clove Garlic Soup, Garlic Soup For Colds, Paleo Soup Recipe, Paleo Soup, Garlic Soup, Homemade Soup Recipe, Healthy Paleo Recipes, Garlic Potatoes, Veggie Meals

PinterestFacebookTwitterStumbleuponYummlyOne of my favorite foods from the garden is garlic. Not only is it easy to grow and harvest, but the flavor has me dreaming about those little green shoots that pop up in February. Oh garlic… how do I love thee? Minced into salsa. Roasted and slathered across a baguette. Sautéed with scrambled eggs. […]

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