Apricot fruit cake

Almond flour, brown rice flour, and potato and tapioca starches make for a dense but far-from-gummy gluten-free fruit cake filled with nuts and colorfully festive mixed fruit.

Apricot Raisin Cake is one of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year.

Christmas Apricot and Walnut Fruitcake is alcohol free and loaded with walnuts, and candied and dried fruit!

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

8 Delicious Fruit Cake Recipes ideas to bake, from old English, apple and apricot fruit and an easy from scratch alcohol free Christmas cake.

It's the month of December and as X'mas is not too far away, I made this Apricot & Sultana Fruit Cake which can be made early and giveaw...

Delicious Apricot Christmas Cake

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

In search of a wedding cake suitable for a family wedding, this moist fruit cake came...

Delia Smith Light Fruit Cake is made with walnuts, glacé pineapple, dried apricots, glacé cherries, sultanas, candied peel, angelica, crystallized ginger, plain flour, golden caster sugar, ground almonds, butter, eggs, brandy, and citrus zest. This traditional light fruit cake recipe creates a delicious dessert that takes about 3 hours and 15 minutes to prepare and can serve up to 10 people.