Asian squash recipe

Hibachi Vegetables are made with fresh yellow squash, zucchini, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home.

I coated the squash in a mix of sesame oil, miso, Gochujang paste, soy sauce and some lovely aromatics like ginger and garlic, roasted and then garnished it with spring onions, cilantro and sesame seeds. An amazing take on a fall classic!

This sweet and creamy curried kabocha squash makes a healthy, filling, simple plant-based meal.

Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.

Tender and delicious roasted kabocha squash drizzled with a creamy, garlicky miso glaze. This recipe is a healthy side dish and ready in 30 minutes.

Try this quick and easy air fryer delicata squash recipe with a caramelized honey parmesan crust. A perfect side dish for fall and holidays!

Miso Glazed Squash - a simple roasted squash dish with incredible flavor. It makes an easy side dish, salad topping, or works as a great addition to any meal.

Korean zucchini side dish (hobak bokkeum or hobak namul) with stir-fried Korean zucchini is crunchy & refreshing. An easy-to-make side dish!

Easy Asian recipes

My Chinese zucchini stir fry is a fantastic homestyle dish that is quite simple to make. The summer squash is sauteed in Sichuan peppercorn oil to add a bold, vibrant flavor that makes the zucchini really come alive. {Gluten-Free Adaptable, Vegan}