Beef fondue recipes

Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.—Ruth Peterson, Jenison, Michigan

Step by step instructions on preparing the various types of meat fondue, along with yummy sauces recipes and tips on buying fondue pots and accessories

Beef fondue for two with veggies, tempura, and dipping sauces. Makes a great romantic or fun meal for Valentine's Day or date night-in!

This is a Melting Pot Coq au Vin fondue copycat. It's a chicken broth fondue recipe that has the classic flavors of Coq au Vin.

Do you fondue? Here's how to have a fondue night at home and what to serve with fondue! It's much easier than you might think!

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

These easy fondue recipes feature the best savory and sweet delights for your next fondue party. There's cheese fondue, chocolate fondue, vegan fondue and more.

Fondue night in the cards? Then this tasty roasted garlic broth, perfect for beef and game meats, will be the perfect addition to the party!

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.