Cantonese chow mein recipe

Characterized by its crispy pan-fried noodles, tender meats, and an assortment of fresh vegetables, this dish is perfect for those who crave a delicious combination of texture and taste.As you embark on your culinary adventure, you'll find that creating Cantonese Chow Mein at home is simple and satisfying. With a few essential ingredients, such as soy sauce, sesame oil, and chow mein noodles, you can easily master the art of preparing this tasty meal.

Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.

This Cantonese chow mein features crispy pan fried noodles tossed in a savory, salty, sweet, and umami stir fry sauce!

This Cantonese chow mein, also known as Cantonese soy sauce chow mein, takes only 15 minutes to make, which makes for a great side dish or meal for both weekdays and weekends. Supplement this noodle dish with some sauted garlic bok choy, pan fried pork dumplings, or even some comfy egg drop soup to complete the meal!

This Cantonese Chow Mein features deliciously crispy chow mein noodles topped with a tasty and savory sauce made with beef, peppers, and onions you'll love!

Cantonese chow mein with pan fried crispy egg noodles, tossed in a rich and savory chow mein sauce. A great Canton crispy noodle side dish.

Taste exotic flavor combinations with our exquisite Asian recipes! Whether it's Chinese, South Korean, Thai, Indian, or Japanese, we've got all the signature Asian dishes you could hope for. Have a taste of Asian noodles, dumplings, fried rice, soups, stews, curries, stir fry, and more with our Asian recipes!

Shrimp Chow Mein is a no-fuss, easy one-pot meal that gets ready in under 30 minutes using simple ingredients. Say no to takeaways and make these Cantonese-style shrimp noodles at home using my easy recipe.

These Cantonese Soy Sauce Fried Noodles are a crowd favourite when it comes to Cantonese and dim sum restaurants! Perfectly crispy and soy sauce flavoured noodles, perfect to eat for breakfast or lunch. Recipe brought to you by Asian Inspirations.

Great for cleaning out the veggie bin of this and that, and of course I made this with what I had on hand. It is very forgiving on what your vegetables are. I have listed some options for other veggies- if you use those, use a little less of the others so the amount of sauce stays nice, or just increase the sauce. Serve this with rice, over pan-fried noodles, over crispy canned chow mein noodles or cook chinese wheat noodles and stir them in (in which case this would now be "lo mein").