Vegetable chop suey

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Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce. It usually contains pork, shrimp, and often even boiled quail eggs. This Chop Suey is a vegan take on the Filipino-Chinese classic that we’d often have at home. It’s a great way to use up leftover veggies and is easily customisable depending on what you have.

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Embark on a veggie-packed culinary journey with our Vegetarian Chop Suey! 🌱🥦 This meatless delight is a colorful stir-fry of crisp vegetables bathed in a savory, flavorful sauce. Experience the perfect harmony of textures and tastes in every bite. Elevate your vegetarian dining with this easy and delicious twist on a classic Chinese-inspired dish. #VegetarianChopSuey #MeatlessDelight #VegetarianCuisine #AsianFlavors #PlantBasedRecipes #DeliciousStirFry Chop Suey Recipe Filipino, Easy Filipino Recipes Simple, Simple Vegetable Recipes, Filipino Vegetables Recipe, Filipino Veggie Recipes, Filipino Vegetable Recipes Healthy, Vegetable Recipes Filipino, Chop Suey Recipe, Pinoy Vegetable Dishes

Embark on a veggie-packed culinary journey with our Vegetarian Chop Suey! 🌱🥦 This meatless delight is a colorful stir-fry of crisp vegetables bathed in a savory, flavorful sauce. Experience the perfect harmony of textures and tastes in every bite. Elevate your vegetarian dining with this easy and delicious twist on a classic Chinese-inspired dish. #VegetarianChopSuey #MeatlessDelight #VegetarianCuisine #AsianFlavors #PlantBasedRecipes #DeliciousStirFry

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