Chip suey recipe

This is Mama's Mama's recipe from 'back in the day'! I remember eating this as a kid and loving it. When friends came over on Chop Suey night they loo

Beef Chop Suey is a delicious Chinese-American dish that originated in the The Old-Fashioned restaurant in Madison, Wisconsin. This classic restaurant favorite has been given an update with more savory flavors, which makes it perfect for a tasty weeknight dinner or even a fancy Sunday brunch.

This Chicken Chop Suey recipe is super quick and easy, making it perfect for a busy weeknight dinner! The whole family will love this dish!

Chicken Chop Suey - Spend With Pennies

Recipe video above. The essential ingredient for a great Chop Suey sauce is Chinese cooking wine. All Chinese restaurants use it! See notes for subs if you can't get your hands on it. Veggie loaded, light on the meat, this is healthy and adaptable to whatever you've got in your fridge!

Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.

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This homemade Chop Suey recipe is better than that takeout. The trick to amazing chop suey is all in the sauce. When you get the Chop Suey sauce right it makes the entire dish exceptional! A good Chop Suey sauce is all in the oyster sauce and shaoxing wine. Its the trick that all the Chinese restaurants use to make their sauce delicious.

Here are the 5 differences between chop suey and chow mein!