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Chop suey recipe with cabbage

Discover Pinterest’s best ideas and inspiration for Chop suey recipe with cabbage. Get inspired and try out new things.
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Chinese Chicken Cabbage Stir Fry

Chinese Chicken Cabbage Stir Fry is a delicious and healthy meal that combines tender chicken with crunchy vegetables, offering a delightful blend of flavors and textures. This dish is perfect for those looking for a ... READ MORE

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Chinese Chop Suey - Coco and Camellia

This Flavorful Chinese Chop Suey noodles recipe comes together in less than 20 minutes! It is healthy and versatile. You can add different types of vegetables according to what you have available in your kitchen!

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BEST Chop Suey Recipe - Easy Delicious Veggie Stir-fry

Chop Suey is a quick Chinese-American stir-fry that comes together in about 15 minutes from ingredients that you probably already have in your fridge. With flavorful marinated strips of pork, crisp celery, snap peas, onions, carrots, and cabbage stir-fried with a savory sauce, it's an easy, balanced one-plate meal and I'm going to show you the best way to make it.

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Chop Suey (Filipino-Chinese Stir-Fried Vegetables)

Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce. It usually contains pork, shrimp, and often even boiled quail eggs. This Chop Suey is a vegan take on the Filipino-Chinese classic that we’d often have at home. It’s a great way to use up leftover veggies and is easily customisable depending on what you have.

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Great for cleaning out the veggie bin of this and that, and of course I made this with what I had on hand. It is very forgiving on what your vegetables are. I have listed some options for other veggies- if you use those, use a little less of the others so the amount of sauce stays nice, or just increase the sauce. Serve this with rice, over pan-fried noodles, over crispy canned chow mein noodles or cook chinese wheat noodles and stir them in (in which case this would now be "lo mein&quo... Chop Suey Recipe Chinese, Vegetable Chop Suey, Chop Suey Recipe, Chives Recipe, Pan Fried Noodles, Chow Mein Recipe, Cantonese Food, Chinese Vegetables, Chicken Chow Mein
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Cantonese Chop Suey Recipe

Great for cleaning out the veggie bin of this and that, and of course I made this with what I had on hand. It is very forgiving on what your vegetables are. I have listed some options for other veggies- if you use those, use a little less of the others so the amount of sauce stays nice, or just increase the sauce. Serve this with rice, over pan-fried noodles, over crispy canned chow mein noodles or cook chinese wheat noodles and stir them in (in which case this would now be "lo mein").

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