Cured fish

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13 Unique Nordic Recipes That You Never Knew Existed | http://homemaderecipes.com/13-nordic-recipes/ Donna Hay Recipes, Nordic Recipe, Donna Hay, Seafood Pasta, Cured Meats, Fish Dishes, Seafood Dishes, Beautiful Food, Salmon Recipes

At the intersection of culinary minimalism, creativity, and sophistication, you’ll find unique Nordic recipes like venison tenderloin and pot-roasted celery roots. Unique Nordic Recipes That You Never Knew Existed While Nordic countries such as Denmark, Finland, Iceland, Sweden, and Norway are known for their education and progressiveness, these places also produce some of the most breathtaking and unique dishes in the…Continue Reading

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Cured Fish, Hanukah Appetizers, Skyrim Food, Russ And Daughters, Lucky Peach, Seafood Entrees, Easy Salmon, Smoked Fish, Types Of Fish

Sometimes, we think we know things. Sometimes, some things are such a part of the fabric of our lives and our history and our surroundings that our sense of rightness about a certain topic feels almost innate. And yet sometimes, we are wrong. My dear readers, this might be one of those times—buckle up.

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Beetroot and Gin Cured Salmon and Quick-Pickled Vegetables – Priceless Magazines Beetroot Cured Salmon, Quick Pickled Vegetables, Cured Salmon, Cinnamon Breakfast, Pickled Vegetables, Fish And Meat, Dry Gin, Wedding Food, Fish And Seafood

This year I’m doing a starter of gin and beetroot cured salmon. It looks stunning, because the outside goes deep purple from the beetroot and the inside stays pink. I make it with the Kent Dry Gin made by Anno Distillers in Marden. One of the botanicals is Kentish samphire, which gives a slightly salty background to it.

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