Daal recipes

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Inshaa zabi.. on Instagram: "Quick & Delicious Simple, dal fry   This is so delicious daal fry recipe  Simple & easy to make☺️  Ingredients  1/2 cup toor dal  2. Cup water  3 to 4 medium tomato’s  1. Tspn cumin seeds  1/2 tspn salt  1/2 tspn red chilli powder  Half tspn turmeric powder  1. Tspn oil   1, tblsp oil  1, tblsp ghee  1. Tspn mustard seeds  1. Tspn cumin seeds  Dry red chillies 🌶️  High  Chopped garlic 1. Tblsp  Chopped ginger 1. Tspn  Curry leaves  Coriander 🌿 chopped  1, butter cube   #dalfry #dalrecipe #easydalrecipe #dal #recipe #easyrecipes  #food #cooking #recipe" Easy Daal Recipe, Mix Dal Recipe Indian, Easy Dal Recipe, Daal Fry Recipe, Simple Dal Recipe, Toor Dal Recipe, Daal Recipes, Dal Fry Recipe, Dhal Recipe

Inshaa zabi.. on Instagram: "Quick & Delicious Simple, dal fry This is so delicious daal fry recipe Simple & easy to make☺️ Ingredients 1/2 cup toor dal 2. Cup water 3 to 4 medium tomato’s 1. Tspn cumin seeds 1/2 tspn salt 1/2 tspn red chilli powder Half tspn turmeric powder 1. Tspn oil 1, tblsp oil 1, tblsp ghee 1. Tspn mustard seeds 1. Tspn cumin seeds Dry red chillies 🌶️ High Chopped garlic 1. Tblsp Chopped ginger 1. Tspn Curry leaves Coriander 🌿 chopped 1…

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Secret Chef on Instagram: "Dal Palak!! Step by step recipe- Wash and soak 1-2 cup toor dal, 1-2 cup masoor dal and 1-2 cup moong dal for 30 minutes. Transfer the soaked dal to a pressure cooker. Add water. Add 1-2 teaspoon turmeric powder and 1-2 teaspoon salt. Mix them. Cook for 2" Indian Pressure Cooker Recipes, Dal Palak Recipe Indian, Palak Dal Recipe, Palak Dal Recipes, Daal Recipe Indian, Dal Recipe Indian, Palak Recipes Indian, Dal Palak Recipe, Indian Dal Recipe

Secret Chef on Instagram: "Dal Palak!! Step by step recipe- Wash and soak 1-2 cup toor dal, 1-2 cup masoor dal and 1-2 cup moong dal for 30 minutes. Transfer the soaked dal to a pressure cooker. Add water. Add 1-2 teaspoon turmeric powder and 1-2 teaspoon salt. Mix them. Cook for 2"

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Sanjana Modha on Instagram: "New! 24-HOUR DAL MAKHANI 🚀 It will melt in your mouth! If you’ve been following me for a while, you’ll know how much I love dal. This Indian black dal has got to be one of the most requested recipes, so I’ve filmed my version for you. Daal Makhani is typically cooked low and slow to create rich, buttery flavours. It’s an iconic North Indian dal and a popular choice at Indian restaurants around the world 🌍 The process takes 24 hours but every step requires very little effort on your part; Just soak, prep and slow cook 😊 🔗 Full recipe with ingredient measurements and a full-length video tutorial is on my website www.sanjanafeasts.co.uk. Link will be in my bio for a limited time only so grab it while you caaaaaan! ✌🏽 #dalmakhani #blackdaal #urad #lentils #mea Black Dal Recipe, Daal Recipe Indian, Dal Makhni Recipe, Lentil Recipes Indian, Indian Cooking Videos, Indian Dal, Indian Lentils, Family Meal Prep, Dal Makhani

Sanjana Modha on Instagram: "New! 24-HOUR DAL MAKHANI 🚀 It will melt in your mouth! If you’ve been following me for a while, you’ll know how much I love dal. This Indian black dal has got to be one of the most requested recipes, so I’ve filmed my version for you. Daal Makhani is typically cooked low and slow to create rich, buttery flavours. It’s an iconic North Indian dal and a popular choice at Indian restaurants around the world 🌍 The process takes 24 hours but every step requires very…

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Chef Chhaya on Instagram: "Dal-Makhani ki कहानी।   Ingredients- 1cup Urad 1/3 cup Rajma 1/4 cup chana dal Salt to taste, bay leaf and big cardamom  1tbs desi ghee Pinch of asafoetida  Dry Kashmiri mirch 6-7 garlic  1 onion  Tomato paste- 1 tomato, 3-4 green chilli and ginger  Kashmiri Laal- 1tsp Coriander- 1tsp Turmeric- 1/2tsp Salt to adjust  Garam-masala- 1/2tsp Butter Kasuri methi  Cream . . . #chefchhaya  #dalmakhani  #restaurantstyle" Dal Makhani Recipe Hebbars Kitchen, Dal Makhani Recipe, Hebbars Kitchen, Kasuri Methi, Dal Makhani, Hebbar's Kitchen, Chana Dal, Desi Food, Bay Leaf

Chef Chhaya on Instagram: "Dal-Makhani ki कहानी। Ingredients- 1cup Urad 1/3 cup Rajma 1/4 cup chana dal Salt to taste, bay leaf and big cardamom 1tbs desi ghee Pinch of asafoetida Dry Kashmiri mirch 6-7 garlic 1 onion Tomato paste- 1 tomato, 3-4 green chilli and ginger Kashmiri Laal- 1tsp Coriander- 1tsp Turmeric- 1/2tsp Salt to adjust Garam-masala- 1/2tsp Butter Kasuri methi Cream . . . #chefchhaya #dalmakhani #restaurantstyle"

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