Dishoom black daal recipe

This is the famous Dishoom black dal recipe adapted to be made in the slow cooker! Using a slow cooker makes this recipe a little easier to make at home and much more hands-off than the stovetop version. We are using the real recipe from Dishoom's own cookbook to make sure the flavor is perfect - it really is the ultimate dal makhani!

A daal like no other. This isn’t a quick recipe but if you can spare the time you won’t be disappointed.

Creamy buttery lentils, zero effort.

Dishoom's iconic daal cooked in an Instant Pot.

Dishoom House Black Daal

You will see queues outside the doors of Dishoom solely for a bowl of its iconic black daal. It's spiced, rich and totally soul-warming

This famous Dishoom's house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Melt-in-the-mouth Dal Makhani is a traditional North Indian dal recipe using black lentils (urad). My version is slow cooked for up to 15 hours until the lentils are creamy and perfectly spiced. You won't miss restaurant-style Dal Makhani once you've tried this homemade recipe. Make it in the Instant Pot to make prep easy, or simmer in a conventional pot. Serve with naan, roti or rice. This Dal Makhani recipe is utterly delicious!

Maa ki Dal or Punjabi Kali Dal recipe (black gram or kali urad dal): This delicious and creamy Punjabi lentil dish is made with whole black gram (sabut urad dal), onions, tomatoes, and aromatic Indian spices. Comforting, filling, and satisfying meal, served with roti, rice, paratha, or naan. Perfect for a cozy family meal! #kalidal #kaalidaal #maakidal #blackuraddal