Daal soup recipe indian

dal soup recipe, dahl soup, lentil soup recipe, daal soup with step by step photo/video. healthy filling soup with types of lentils, veggies & spices.

Toor Dal also is known as Arhar Dal, Peeli Dal or Yellow Dal is a lentil preparation which is a must-have in most Indian households!

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Spice up your life with 25 delicious Indian soup recipes! Discover authentic spiced soups and dals featuring lentils, vegetables, and aromatic herbs. Explore traditional dishes like mulligatawny, rasam, tomato shorba, and dal shorba. Find easy homemade Indian soups with curry leaves, turmeric, ginger, and garlic for comforting meals.

Instant Pot Toor Dal Tadka is split pigeon peas cooked with ginger, garlic, and tomatoes, and topped with a tempering of Indian spices. These lentils are quick & easy to make and provide a nourishing, healthy, and delicious weeknight meal.

Creamy and delicious curry lentil vegetable. One pot easy weeknight meal.

Moong Masoor Daal - Split Yellow Mung and Red Daal with a Tadka - Here is how we make the most flavourful Masoor and Split Moong Dal at home. This is an easy Vegetarian recipe that can be changed up easily. We add lots of Garlic (both sliced and pureed) as well as other ingredients to make a very robust, rich and delicious Daal that you will want to make time and time again.

Smokey and restaurant style Dal Tadka tempered with ghee and spices! This dal is super comforting and makes a great meal with boiled rice.

This dish comes together in under 30 minutes making it a weeknight favorite. It is vegan friendly, tasty and filling. It is overflowing with goodness from delicate red lentils, warming spices, sweet coconut milk and herby cilantro. Serve it with basmati rice or naan for an easy meal.